Just One Taste

A Recipe for Love Novel

Release Date: August 31, 2010

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(Contains Mature Content)

He has a hungry mind.

Bad-boy chef Wes Murphy dreads his final semester cooking class—Food Chemistry 101—until he meets the new substitute teacher. Dr. Rosemary Wilkins is a feast for the eyes, though her approach to food is strictly academic. So Wes decides to rattle her Bunsen burner by asking for her hands-on advice—on aphrodisiacs . . .

She’s got love down to a science.

Rosemary is a little wary about working with Wes, whose casual flirtations leave her hot under the collar. But once they begin testing the love-enhancing power of chocolate, oysters, and strawberries, it becomes scientifically evident that the brainy science nerd and the boyish chef have some major chemistry together—and it’s delicious . . .

Coming Next... the Hot trilogy, starting in August 2011 with Too Hot To Touch

Just One Taste
September 2010
St. Martin’s Paperbacks
$7.99 U.S. / $9.99 CAN.
ISBN-13: 978-0-3123-5647-7


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