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Just One Taste A Recipe for Love Novel Release Date: August 31, 2010 Buy the Book: Barnes & Noble | IndieBound | Books A Million | Amazon A Little Sample: Read an Excerpt | A New Vignette (Contains Mature Content) He has a hungry mind. Bad-boy chef Wes Murphy dreads his final semester cooking class—Food Chemistry 101—until he meets the new substitute teacher. Dr. Rosemary Wilkins is a feast for the eyes, though her approach to food is strictly academic. So Wes decides to rattle her Bunsen burner by asking for her hands-on advice—on aphrodisiacs . . . She’s got love down to a science. Rosemary is a little wary about working with Wes, whose casual flirtations leave her hot under the collar. But once they begin testing the love-enhancing power of chocolate, oysters, and strawberries, it becomes scientifically evident that the brainy science nerd and the boyish chef have some major chemistry together—and it’s delicious . . . Coming Next... the Hot trilogy, starting in August 2011 with Too Hot To Touch |
 Just One Taste September 2010 St. Martin’s Paperbacks $7.99 U.S. / $9.99 CAN. ISBN-13: 978-0-3123-5647-7 |